This is one of my fave recipes of all time. When I was married, I didn’t cook much. Now, I have a plathora of spices and I love trying new recipes. This one I grabbed from allrecipes.com. This recipe is also one of my my children’s personal favorites.
A side note…I use medium yellow curry, which is pretty mild. Feel free to use something more spicy, if you desire. Also, don’t cheap out on the coconut milk. Use a really good quality. And, I find the low fat one doesn’t taste as good or blend as well. I also toast Naan bread in a frying pan with a wee bit of olive oil. The Naan bread from Costco is great. And yes, that is an actual pic of the finished product from last Sunday’s dinner. Enjoy!